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Salmon & Dill Fishcakes
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Salmon & Dill Fishcakes

Testin Image
£1.50 Per Portion

Fantastic Value @ £36.00

Contents: 24 Fish Cakes Per Box

Half Box: 12 Fish Cakes = £18.00

Only £1.50 Per Portion

Description: A delicious fish cake made with salmon and dill.

Cooking Instructions: From Frozen – Grill, Griddle or shallow fry for approx. 6-9 minutes. Deep fry for 5-7 minuets. Ovenbake: 25 mins at gas mark 6/ 200′C.

Ingredients: Salmon(48%), rosti potato (14%), sauce, batter, Dill, vegetable oil, smoked salmon mince, dehydrated potato flake.